Calf's Foot Jelly - Weird Historic Recipes
You Ate What?
•
6m 17s
We're the cooking show which asks aloud what you are thinking: "You ate what?" To start things off right we serve the dessert course first! Episode 1 features boots on the ground, or should we say hooves?
Up Next in You Ate What?
-
Fish Pudding - You Ate What?
Something smells fishy...but tastes delicious. Episode 2 of "You ate what" does some deep sea fishing for a delicious meal. Don't forget, the blooper at the end of the episode.
-
Stewed Cheese - You Ate What: Episode 3
Before there was fondue there was 'stewed cheese'. Episode 3 features a recipe from "The Art of Cookery Made Easy and Refined" by Jon Mollard, published in 1802. Be sure to stay to the end. Two bonus bloopers are included!
-
Hashed Beef Cheeks
Mrs. Weaver and Mrs. Willyard have been busy in the kitchen. A new episode of You Ate What?” is now ready for serving! You’ll be smacking your lips with just a pinch of these cheeks between your teeth and tongue.
Cheeks Hashed Kentucky Housewife 1839
After boiling them tender, mince t...
