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Fish Pudding - You Ate What?

You Ate What? • 3m 11s

Up Next in You Ate What?

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    Before there was fondue there was 'stewed cheese'. Episode 3 features a recipe from "The Art of Cookery Made Easy and Refined" by Jon Mollard, published in 1802. Be sure to stay to the end. Two bonus bloopers are included!

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    Mrs. Weaver and Mrs. Willyard have been busy in the kitchen. A new episode of You Ate What?” is now ready for serving! You’ll be smacking your lips with just a pinch of these cheeks between your teeth and tongue.

    Cheeks Hashed Kentucky Housewife 1839
    After boiling them tender, mince t...