Fish Pudding - You Ate What?
You Ate What?
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3m 11s
Something smells fishy...but tastes delicious. Episode 2 of "You ate what" does some deep sea fishing for a delicious meal. Don't forget, the blooper at the end of the episode.
Up Next in You Ate What?
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Stewed Cheese - You Ate What: Episode 3
Before there was fondue there was 'stewed cheese'. Episode 3 features a recipe from "The Art of Cookery Made Easy and Refined" by Jon Mollard, published in 1802. Be sure to stay to the end. Two bonus bloopers are included!
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Hashed Beef Cheeks
Mrs. Weaver and Mrs. Willyard have been busy in the kitchen. A new episode of You Ate What?” is now ready for serving! You’ll be smacking your lips with just a pinch of these cheeks between your teeth and tongue.
Cheeks Hashed Kentucky Housewife 1839
After boiling them tender, mince t... -
Roasted Green Goose
Mrs. Weaver and Mrs. Willyard celebrate the season! This delightful dish, complete with outtakes, makes you wish Christmas was every day of the year. As Tiny Tim observed "Peace on earth. And speaking of peace, hand me another piece of that goose!" Brandy sold separately.
