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Enjoy a look at a punch recipe from Jerry Thomas' 1862 bartender's guide.
If this looks tasty to you and you want to explore more, you can get a reprint of the 1862 Bartender's Guide here! https://amzn.to/3R0oF8x
In the 1862 bartender's guide by Jerry Thomas, #14 and #16 are the same process, only with different spirits. One is Claret and the other Port. Join us to see how they were made in the Civil War era.
If this looks tasty to you and you want to explore more, you can get a reprint of the 1862 Bart...
Escape to a historic bar to see a mixed drink made from the Civil War era.