In the 1862 bartender's guide by Jerry Thomas, #14 and #16 are the same process, only with different spirits. One is Claret and the other Port. Join us to see how they were made in the Civil War era.
If this looks tasty to you and you want to explore more, you can get a reprint of the 1862 Bartender's Guide here! https://amzn.to/3R0oF8x