Live stream preview
Stewed Cheese - You Ate What: Episode 3
Musee de Venoge
•
2m 48s
Before there was fondue there was 'stewed cheese'. Episode 3 features a recipe from "The Art of Cookery Made Easy and Refined" by Jon Mollard, published in 1802. Be sure to stay to the end. Two bonus bloopers are included!
Up Next in Musee de Venoge
-
Fish Pudding - You Ate What?
Something smells fishy...but tastes delicious. Episode 2 of "You ate what" does some deep sea fishing for a delicious meal. Don't forget, the blooper at the end of the episode.
-
Calf's Foot Jelly - Weird Historic Re...
We're the cooking show which asks aloud what you are thinking: "You ate what?" To start things off right we serve the dessert course first! Episode 1 features boots on the ground, or should we say hooves?
