Up Next in Musee de Venoge

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  05:25

  Baking Bread with Wild Yeast

  Baking Bread with Wild Yeast

  Ever heard “it’s the greatest invention since sliced bread”? Well, they have never had a made from scratch, wood-fired, oven baked, loaf of fresh bread, with a special ingredient: wild yeast! We “knead” you to “rise” to the occasion and watch. Imagining the delightful aroma is up to you.

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  02:09

  Boiled Baby - Historic Recipe

  Boiled Baby - Historic Recipe

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  03:31

  To Fricassee Eggs

  To Fricassee Eggs

  Eggs! How can I prepare thee? Let us count the ways by starting with a delicious recipe from 1824. Mrs. Weaver shows you how to cook eggs in a way you may not have thought possible. One thing is for sure, these Fricassee Eggs are delightful.