Making Cider at Musee de Venoge
Musee de Venoge
•
6m 14s
It’s a pressing matter, if you are an apple! But if you are not, you can still enjoy this wonderful video on making fresh apple cider at Musee de Venoge. Your host, Mike McHugh, demonstrates cider making on a press he restored. Learn the terminology and some secrets.
Up Next in Musee de Venoge
-
Brides Pie
Like a marriage, this recipe takes seemingly disparate ingredients and blends them together in a beautiful harmony of deliciousness. Holding it all together is a secret ingredient. Throw some rice and grab a slice. Bride's Pie is being served! Many thanks to our 'Stunt Crust'.
-
Roasted Green Goose
Mrs. Weaver and Mrs. Willyard celebrate the season! This delightful dish, complete with outtakes, makes you wish Christmas was every day of the year. As Tiny Tim observed "Peace on earth. And speaking of peace, hand me another piece of that goose!" Brandy sold separately.
-
Hashed Beef Cheeks
Mrs. Weaver and Mrs. Willyard have been busy in the kitchen. A new episode of You Ate What?” is now ready for serving! You’ll be smacking your lips with just a pinch of these cheeks between your teeth and tongue.
Cheeks Hashed Kentucky Housewife 1839
After boiling them tender, mince t...