Hashed Beef Cheeks
Musee de Venoge
•
4m 8s
Mrs. Weaver and Mrs. Willyard have been busy in the kitchen. A new episode of You Ate What?” is now ready for serving! You’ll be smacking your lips with just a pinch of these cheeks between your teeth and tongue.
Cheeks Hashed Kentucky Housewife 1839
After boiling them tender, mince the meat fine from the bone, put it in a pan, with enough water for the gravy, add a large spoon full of butter, rolled in flour, a minced onion, a spoonful of lemon pickle, or a vinegar, one of tomato ketchup, a teaspoon full of curry powder, and a little salt and pepper; simmer for a few minutes, and serve it up. These are very good dishes when rightly prepared, though through prejudice, or for a lack of knowledge how to prepare them, they are seldom used.
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