Step inside the historic Edison Homestead and see a step-by-step historic cooking demo for a 1915 deviled German potato recipe. Patience demonstrates what it was like cooking on an early 20th century coal-burning stove and using seasonal autumn ingredients, such as the potato.

The main ingredien...

Step inside the historic birthplace of William Holmes McGuffey and see a step-by-step historic cooking demo for an 1803 carrot fritter recipe. Kelly demonstrates what it was like cooking over an open hearth and using seasonal autumn ingredients.

This simple carrot fritter recipe uses orange and ...

Savor the season with three period salad recipes, each highlighting the heirloom produce grown at Firestone Farm in Greenfield Village. Watch as a master presenter prepares each recipe, then try them out in your own kitchen.

The snowball cookies are made at Edison Homestead in Greenfield Village. The recipe is taken from the 1915 Lake of the Woods Milling Company Limited, The Five Roses Cook Book.

Though called snowballs, the recipe called for these cookies to be cut into squares. Rest assured, they are just as de...

Army cooks were provided mess kettles, pans, and not much information at the beginning of the war. In fact, they were usually men detailed from the ranks for the duty. General Silas Casey recognized this weakness and decided to help. We learn a little about his attempt to help educate the men of ...

Lard has many uses on the 19th century farm. Visit with Jeremy and Felicia from History Acres as they take you on the journey from harvesting lard, to preserving it, and then find out some of the uses!

Enjoy this program, which was re-edited by Civil War Digital Digest and includes additional im...

Enjoy seeing a recipe made over a fire that was first published for the benefit of militia in England in 1778. Though it came from England, it's a very useful recipe to help us understand how food was best thought to be made for soldiers in the era.