Up Next in Historic Military Tradecraft

• 

  05:04

  General Casey's Stew

  General Casey's Stew

  Army cooks were provided mess kettles, pans, and not much information at the beginning of the war. In fact, they were usually men detailed from the ranks for the duty. General Silas Casey recognized this weakness and decided to help. We learn a little about his attempt to help educate the men of ...

• 

  06:18

  Hardee's Revised Stack Arms

  Hardee's Revised Stack Arms

• 

  17:38

  K-Rations

  K-Rations

  What did GI's eat when they were away from mess halls in World War 2? The K-ration was introduced and improved as the war went on. Join us to find out what went in them, how they changed, what the men thought and enjoy a taste test - for better, and worse!