Step inside the historic birthplace of William Holmes McGuffey and see a step-by-step historic cooking demo for an 1803 carrot fritter recipe. Kelly demonstrates what it was like cooking over an open hearth and using seasonal autumn ingredients.
This simple carrot fritter recipe uses orange and white variety of carrots, farm-fresh eggs, flour, sugar, milk, and nutmeg. Then, they are fried over an open hearth.This carrot fritter recipe is great for autumn cooking!
Step inside the historic Edison Homestead and see a step-by-step historic cooking demo for a 1915 deviled German potato recipe. Patience demonstrates what it was like cooking on an early 20th century coal-burning stove and using seasonal autumn ingredients, such as the potato.
The main ingredien...
Joseph Marie-Jacquard developed the mechanical Jacquard loom in France in 1803. This innovative machine used punch cards to control the design of textiles made on the loom. These cards are predecessors to the modern-day computer punch cards and computer technology.