Making Cider at Musee de Venoge
Historic Homesteads
•
6m 14s
It’s a pressing matter, if you are an apple! But if you are not, you can still enjoy this wonderful video on making fresh apple cider at Musee de Venoge. Your host, Mike McHugh, demonstrates cider making on a press he restored. Learn the terminology and some secrets.
Up Next in Historic Homesteads
-
Turning Flax into Linen
Linen was a very common fabric in the Revolutionary War era - but where did it come from? Join us as we visit Colonial Pennsylvania Plantation and speak with Eva Mergen about how to grow and harvest flax and then process it into linen. This overview will take you from the field to the loom to the...
-
The History of Our 1880s Johnston Sel...
Wheat harvest was one of the most important days on the farming calendar for Midwestern farmers, including the Firestones. The Turkey Red winter wheat grown at Firestone Farm is an heirloom variety that is planted in the fall and harvested the following July when a span of hot and dry weather is ...
-
Life at Thornhill Farm- Using the Smo...
See how Governor Fredrick Gates of Missouri processed and cured meats in the early 1800's on his Thornhill Mansion where you can go and visit today.
