Daz is joined by living historian of Pete's Living History Pete Neil to discuss his new book, It Wasn't Always Just Corned Beef and Biscuits: British Army Recipes from World War One.

It Wasn't Always Corned Beef and Biscuits: British Army Recipes from World War One explores the culinary experiences of British soldiers during the First World War, featuring the recipes and meals that sustained the British Tommy both on and off the battlefield. From hearty stews to improvised desserts, the book blends history, nostalgia, and practicality, offering a fascinating insight into the wartime kitchens of the British Army and the resilience of those who prepared the food during one of history’s most challenging conflicts.